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	Yeah. ― Kiriko Gobanchou CV: Ikumi Hasegawa
▶ PLAY	Ep. 1 @ 17:56
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More Quotes from Kiriko Gobanchou

	You bet I am! Cooking's more than some contest. ― Kiriko Gobanchou CV: Ikumi Hasegawa
▶ PLAY	Ep. 1 @ 20:46
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	He put the tofu and rice into two separate heated frying pans... ― Kiriko Gobanchou CV: Ikumi Hasegawa
▶ PLAY	Ep. 1 @ 08:54
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	Yes. ― Kiriko Gobanchou CV: Ikumi Hasegawa
▶ PLAY	Ep. 1 @ 02:49
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	Hey, Uncle, who is this guy? ― Kiriko Gobanchou CV: Ikumi Hasegawa
▶ PLAY	Ep. 1 @ 07:05
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	Thank you. ― Kiriko Gobanchou CV: Ikumi Hasegawa
▶ PLAY	Ep. 1 @ 04:18
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	Okay, Head Chef, do you know him? ― Kiriko Gobanchou CV: Ikumi Hasegawa
▶ PLAY	Ep. 1 @ 07:10
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	Right! ― Kiriko Gobanchou CV: Ikumi Hasegawa
▶ PLAY	Ep. 1 @ 03:38
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	Now what? ― Kiriko Gobanchou CV: Ikumi Hasegawa
▶ PLAY	Ep. 1 @ 08:58
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	He made soup out of the dried scallop dashi ― Kiriko Gobanchou CV: Ikumi Hasegawa
▶ PLAY	Ep. 1 @ 10:12
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	And there you have it! ― Kiriko Gobanchou CV: Ikumi Hasegawa
▶ PLAY	Ep. 1 @ 15:53
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	And this guy is his grandson? ― Kiriko Gobanchou CV: Ikumi Hasegawa
▶ PLAY	Ep. 1 @ 07:50
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	but the umami of the dried scallops is captured inside. ― Kiriko Gobanchou CV: Ikumi Hasegawa
▶ PLAY	Ep. 1 @ 10:21
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	Akiyama? ― Kiriko Gobanchou CV: Ikumi Hasegawa
▶ PLAY	Ep. 1 @ 07:26
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	Cooking is about heart. ― Kiriko Gobanchou CV: Ikumi Hasegawa
▶ PLAY	Ep. 1 @ 17:03
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	Then comes the chicken gizzard. ― Kiriko Gobanchou CV: Ikumi Hasegawa
▶ PLAY	Ep. 1 @ 15:24
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	Once you've dried both off, add seasoning before parboiling. ― Kiriko Gobanchou CV: Ikumi Hasegawa
▶ PLAY	Ep. 1 @ 15:31
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	I see. ― Kiriko Gobanchou CV: Ikumi Hasegawa
▶ PLAY	Ep. 1 @ 20:00
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	It's a mishmash of intent, from flavor to surprise elements. ― Kiriko Gobanchou CV: Ikumi Hasegawa
▶ PLAY	Ep. 1 @ 20:09
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	You made yours as rich as possible to outshine my delicate dish. ― Kiriko Gobanchou CV: Ikumi Hasegawa
▶ PLAY	Ep. 1 @ 20:15
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	What's the problem, guys? Let's try it. ― Kiriko Gobanchou CV: Ikumi Hasegawa
▶ PLAY	Ep. 1 @ 09:29
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